How To: Lemon Glycerine Extract
After discovering how fabulously glycerine captures the freshness of cucumber, I had to see if it was just as good at capturing lemon.
Guess what!?
Yeah, you guessed - it's GREAT!
Let's make lemon glycerine extract!
Calculating the Percentage
Glycerine extracts are commonly made with dried plant materials that are reconstituted with water, then added to the glycerine.The usual ratio of water to glycerine is 50/50. But we're using fresh ingredients here, so we need to do a titch of calculation.
Fresh lemon is about 50% water, so we’re going to need double lemon to glycerine giving us a ratio that looks like this:
- 33.3 % Glycerine
- 66.1 % Organic Lemon
- 0.5 % Preservative (I used benzyl alcohol)
Even though this is a glycerine extract (and would not normally need preservation), Aroma Zone (whos method I have followed for this and the previously made glycerine extract) recommends adding preservative.
Method
- Sanitize the jar and your equipment
- Wash and and slice the lemon, removing any seeds
- Weigh and add the lemon
- Weigh and add glycerine
- Add preservative
- Place lid on jar
- Keep jar in a dark and not too warm area
- Agitate the jar daily for 1 week
Tip: Always always measure your ingredients by weight - this is the only accurate way to be sure of your amounts in any formula.
Straining
To strain and bottle the extract, you'll need:- Funnel
- Container to strain into (choose something you can easily sterilize and pour from)
- Filter of some type (coffee filters or cheesecloth)
- Container for your extract
- Labels
Place the funnel into the container and line it with your chosen filter.
Strain the glycerine.
I wish there was a sniff button here - the glycerine has beautifully captured the scent of the lemon.
Final step: transfer to your final container.
Label and date
Use within 6 months.
Storing
Here's the final product. As you can see, it has taken on a golden hue from the lemon.To Use
The extract can be used in place of glycerine in any formula. I've tried this one in skin tonic and the previously-made cucumber extract in an eye cream.Coming Up Next
We're not done making glycerine extracts just yet... stay tuned for a strawberry glycerine extract.More How-to's
Cucumber Glycerine Extract - 1Cucumber Glycerine Extract- 2
Visit the How To Page
Final Note
Thank you María for the inspiration - you've really started something here!
Comments
This is great and I will try it out. I was wondering though why life spam was only 6 months? Any chance we can build that up to 2 years if we're thinking of shelving it?
Thanks a lot!
xx
I love your blog! I was wondering what your thoughts are on speeding up the process of making a lemon glycerite (or any) using a instapot on a low setting. Good idea or better to let it macerate for the week?
Thank you!