Sal Butter - Pure Velvet
Five months ago, the first test batch in my self-appointed quest for 'the ideal butter for lotion bars' was created. There have been many batches and much note-taking since. The formula has been identical for each batch – except for the butter.
Today, we're going to have a closer look at Sal Tree Seed (INCI: Shorea Robusta) butter.
Contrary to 'almond' and 'aloe' butters (which turned out to be a mix of oils and shea or cocoa butter), sal butter is the real deal.
Not only is it proving to be a wonderful addition to a lotion bar, sal has qualities that have made me a serious fan.
From India
Native to the Indian subcontinent and covering about 13% of the total forest area there, the Sal (or Shala) tree thrives across an expansive area that covers 3 central states.Collection of seeds, leaves, and resin alone is a predominant means of survival for nearly 30 million (!) native Indian people.
The Whole Tree in Use
Leaf plate |
The tree seeds are equally versatile, providing oil that is used from foodstuffs and soapmaking to pigments and paints.
The oil has even been spotlighted and is under consideration for use as a possible bio diesel product.
The sal tree really does have a lot to offer. But my favorite use of sal (so far) is as butter and on the skin.
The sal tree really does have a lot to offer. But my favorite use of sal (so far) is as butter and on the skin.
Sal Solo
Each butter throughout this quest has gone through a little a 'solo test' before being used in a formula, just to get an idea of the properties and feel of the raw material.My first impressions of sal:
- creamy
- neutral smelling
- melts into skin in a jiffy
My favorite impression has been experiencing the argan-like quality of this butter – it leaves my skin feeling the same kind of velvety smooth as argan oil does.
It's an undeniably luxurious, enjoy-the-moment, spa-treatment kind of feeling.
Love That Profile
No wonder sal butter feels fabulous. It brings all kinds of skin- and hair-loving goodness to the party.Here's a quick breakdown of the fatty acid composition of the Sal Seed butter I am using
- Linoleic acid (omega-6) – 3.70%
- Oleic acid (omega-9) – 39.50%
- Stearic acid – 39.30%
- Palmitic acid – 14.10%
Other active components include
- Phytostérols – improve skins barrier function and microcirculation
- Terpene alcohols – anti-inflammatory, antioxidant
- Squalane – helps regenerate the lipid 'cement' of the stratum corneum
In short, sal butter is made to love both skin and hair.
Next Project
Sal seed butter is said to be ideal as a cleanser. My next project will be to incorporate it into one of my clay and butter cleansers to see if what 'they say' has any truth to it.Meantime, my lotion bars with sal have all seemed to disappear a bit faster than the others. I feel a new batch coming up!
Do Tell
Have you ever worked with sal butter? What do you use it for?References
wikipediaHimalayan Health Care
Aroma Zone (fatty acid profile)
Photo of leaf plate courtesy of Wikipedia
Comments
I have been lucky to test this butter a time ago, I ordered a little trial size from Aroma-zone (my favourite supplier): a 10 ml "berlingot". Not only it has all these fabulous qualilties you have explained, but also another one I absolutely loved: its touch is less oily than other butters (as shea or cocoa) and it's easily and quickly absorbed by the skin. I tried it on a lilttle experiment to make a whipped butter for a friend with mixed-to-oily skin and it was a huge success, as she does not like the oily feeling of the most known butters (I made it for her belly while pregnancy).
I mixed it with a little vanilla infused oil to soften just a bit and add a good aroma, and voilà , butter done ;) (also with a tiny bit of cocoa and rosehip oil)
Hi Tina - Go for it- You will love it! :)
Can this be used on its own or does it have to be mixed?
I didnt add any scent to my sample butter, and the scent itself (other ingredients dont have strong smells) is nice - just clean and a bit powdery. Hope to have time to make the next sample tomorrow.
Have a wonderful weekend!
Today, I thought I'd make the exact same recipe just using painya and kokum butters when I realized I was running low on the emulsifier I had used and also of the preservative :-( GRR how did that happen without me noticing it? There was just enough preservative for one small sample pot so today is painya butter day.
I like the smell of it and while I stirr the emulsion I will get online and stuck up on what I need ;-P
Today, I thought I'd make the exact same recipe just using painya and kokum butters when I realized I was running low on the emulsifier I had used and also of the preservative :-( GRR how did that happen without me noticing it? There was just enough preservative for one small sample pot so today is painya butter day.
I like the smell of it and while I stirr the emulsion I will get online and stuck up on what I need ;-P
Anybody here used Sal butter for lip balms? I am from India and would love to substitute Shea butter with something local. Thanks in advance.